Whitestone Delight Pie

Hey friends,

If you are looking for a new recipe for an upcoming event this is it. This Whitestone Delight Pie has it all. Naturally it has cream cheese, cool whip and butter. Of course it has a lot of calories but doesn't everything that taste really good? Plus this recipe makes two pies one for now and another for later. LOL!

Okay here's the recipe ingredients:

2 - deep dish pie crusts- baked
1- stick of butter
1- cups pecans, chopped
2 -cups coconut, grated
8 oz cream cheese, softened
14 oz. sweetened condensed milk
16 oz. cool whip
6 oz. caramel topping
6 oz. chocolate syrup

Directions:
Melt the butter in a skillet and sauté coconut and pecans until lightly browned. Cool. In mixing bowl beat cream cheese and milk until smooth, continue beating as you add the cool whip. Pour 1/4 of the cream cheese filling into each pie sheet. Top with 1/4 of the coconut/pecan mixture. Drizzle well with caramel syrup. Repeat layers. Wrap pie in foil and place in freezer for at least 4-8 hours.

To serve: Remove pies from freezer about 15 minutes before serving. Cut the pie into 8 wedges. Drizzle chocolate syrup over pies. Add additional caramel syrup if desired.

This pie recipe came from the Whitestone Country Inn located in Kingston Tennessee. About six years ago I visited this wonderful place and they served this pie and also gave us the recipe. The pie doesn't take all that long to make and it's over the top yummy.

I hope you all enjoy this sweet treat! Have a blessed week and stay "Thrifty."